Fried Green Tomatoes

1:06 PM



Yesterday, I made fried green tomatoes. Even though they are my absolute favorites, it was not for me.  I had a friend visiting from Chicago and she had never tried them. She said she could not leave Mississippi without giving them a go. And give them a go she did. She loved them!

Fried green tomatoes are truly a southern delicacy. I can't get enough of them and whenever I see green tomatoes in the store I always load up on them. I do not like red tomatoes raw but the tartness of the green ones get me everytime.

I can't remember the first time I had these but I know I was an adult. It was one of those things that I never thought I could make but when I found out how easy it was I could not stop. The only problem is finding green tomatoes! If you happen to find some at your local grocery, stop and pick up a few. You have to try these.

My mom prepares her fried green tomatoes differently from me. She likes to use flour while I prefer the crunch you get with using cornmeal. Like I do with most fried foods I double batter my tomatoes for an extra crunch as they tend to get soggy fast if you do not.

You will need:
2 green tomatoes
1 cup of yellow cornmeal
3 tbsp of all purpose flour
2 tablespoons of Creole Seasoning ( or salt and pepper mix)
1 cup of water or buttermilk

2 cups of vegetable oil for frying


In a bowl, mix your dry ingredients. Pour your water or buttermilk into a separate bowl.

Heat oil in skillet or pot on meduim high heat.




Slice your green tomatoes into your desired thickness but remember that the thicker they are the more likely they are to not be as tender on the inside without burning the coating.



Coat your slice in the cornmeal mix on both sides, pressing down so that the mix sticks to the tomato from the moisture inside of it. Quickly dip the slice into the water or buttermilk and back into the cornmeal mix, patting and pressing down for a nice coating.



Once all are coated, place into frying oil.  Remove when golden brown.




Here in the South, we usually coat these bad boys in hot sauce and eat them that way. I like to add a bit of hot sauce and ranch dressing for dipping and it is so good!

You can also serve them with a nice remoulade and they are perfect on turkey sandwiches!


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