Here is another oldie to tide over while I get some delicious fall inspired recipes done. I do not cook for my blog, I cook for my kids. So I wait until we have it for dinner before I make what you see here on the blog. That way, I don't waste food and these four beauties of mine can let me know if the meal is a winner or a loser! This fall I will be sharing some of my family's Southern fall favorites.
I remember growing up, my mom cooked a full dinner 6 days a week. Her only off day was on Saturdays. On Saturdays, we took a trip to the local mall (if you can call it that, it was more like a shopping center with a food court that consisted of two choices). My dad would give us our weekly allowances and while my two younger sisters made their way to the toy store, I ventured off into the bookstore and used my money to buy fresh great smelling books and paperdolls.