There are two ways you can make your wonton shells. One is by folding the wrappers over the oven rack and baking until stiff. The other way allows for a crispier, more airy shell but takes time. I placed the wonton wrapper in hot vegetable oil flat...then as soon as it starts to fry and get the air bubbles, I folded it over with a fork, holding it up slightly so that it would have the opening for the stuffing.
These were absolutely delicious. I filled some with taco beef and others with chicken.
Mississippi mama of four 'not so little' little ones. Coming up with recipes, trying new ones and feeding my crew of tweens and teens. Southern recipes, easy recipes, sorta hard recipes but always delicious recipes. Did I mention I am a commercial and portrait photographer? Yeah, that too.