My mom claimed she did not want prime rib or ham for Thanksgiving as my menu so beautifully stated.  Of course, she got a serious side eye and a "What would you like instead?" 

I was serious. This is my mama and even though I was in charge of Thanksgiving dinner and my kids and other invited family members had no say in what I was making, my mama was the exception. Shoot, I still remember those epic punishments I would get when I kept running in and out the house as a kid, so there was no way I was going to say, deal with it mama. Instead, I asked her what she wanted and she answered with chicken.



I consider myself I foodie. I was not just going to do any kind of chicken for her, I planned out this epic worthy whole baked chicken that was sure to knock her socks off but exxxxxcuse me when she called me up and said, Never mind on the chicken, your Aunt Angie bought me some. Now, ok. It's only the day before Thanksgiving. I head to the kitchen, glance in the fridge at the lone whole chicken that is chilling inside and give it a "Maybe tomorrow" salute.



And then tomorrow came. Not thinking, I left most of the leftovers at my mom's, so I was limited on corn, bread, salad and that lonely whole chicken that never made it to the rack of the oven.  I decided that it would make a nice lunch for my crew.



I opened my pantry and pulled out some Kyvan bbq dry rub, Honey Apple BBQ Sauce, some balsamic vinegar and decided, hey, let's make it happen.

Look at that drizzle...Oh yeah.

Thus, this lunch was born.


This is a super tasty and easy to make dinner or lunch for your crew.



My kids could not get enough of the bbq dry rub croutons so I had to use my entire leftover loaf of crusty italian bread to make them more. They popped them like popcorn, so this is a nice way to use leftover bread, an addition to a great salad, or an amazing snack option.

You will need:

Chicken
Whole Chicken (cleaned)
1/2 cup Kyvan BBQ Dry Rub
1/2 cup Kyvan Honey Apple BBQ Sauce
1/2 tsp salt
1.2 tsp black pepper
1/4 cup softened butter

Spread softened butter all over chicken. Pat on and spread the dry ingredients. Bake at 450 degrees in oven for 15 minutes. Reduce heat in oven to 350 degrees and cook 25 minutes per pound.

Once roasted, coat chicken with bbq sauce and place in oven for 10 minutes.



Kyvan BBQ Vinaigrette 
1/2 cup olive oil
1⁄2 cup balsamic vinegar
1⁄3 cup Kyvan Honey Apple BBQ Sauce
1⁄2 lemon squeezed
1/2 tsp crushed garlic
1 tablespoon fresh oregano or parsley, chopped fine
1⁄4 teaspoon ground ginger

Mix all ingredients well. Shake well before serving and refrigerate after making and use.



Kyvan BBQ Croutons
Bread (cut into one inch cubes)
Kyvan BBQ Dry Rub
Olive Oil

On baking sheet line cut bread cubes. Sprinkle lightly with olive oil and then sprinkle bbq dry rub.

Herb Salad
1/2 cup basil
1/2 cup mint
1/2 cup dill
2 cups of arugula spinach mix
1/2 cup micro greens
1/4 cup dried cranberries
1/4 cup of almonds




Check out Kyvan and purchase their deliciously southern products here.