Liberian Pepper Soup: Coming Soon11:13 PM
I traveled to Chicago last week and as always it was a food addict's paradise.
I had the honor and my stomach had the priviledge of dining on a traditional African dish: Pepper Soup.
Oh. My. Word.
It is not the easiest or most appealing thing to photograph but trust me. It. Is. GOOD.
Aint nothing like this soup. It kinda reminds me of the story, Stone Soup. A little bit of everything is put in this but the crushed eggplant, okra and tons of seafood make this dish spectacular.
Crab. Chicken. Roasted turkey. Fish. Neckbones. Snails. Mussels. Shrimp. Steak. It is like a meat heaven.
Add in some fufu and yes!
I will be recreating this dish soon. I only hope I can find snail meat locally. Here's to hoping the Asian Food Market has something for me. The snails is my favorite part.