We are gearing up for college football season and one thing that I almost always see at tailgating events or parties are deviled eggs. When I made these, my family inhaled them. They lasted all of five minutes. With a little bbq dry rub mixed in and the tasty crispy tortilla strips added, these are a delicious.

You will need:
6 eggs (boiled, peeled)
Salsa (I used Kyvan's Honey Apple Salsa)
2 tbsp of Guacamole (or you can use this awesome recipe here)
1 tbsp BBQ Dry Rub (I used Kyvan's BBQ Rub)
Flour Tortilla
Oil for Frying

Being a mom of four, easy is what I live for. I like making desserts but I am far from a baker. I like creative desserts that are not only good but that I can put together with little time. These dessert shooters are so quick to make and so many combinations can be made.



For these, I used chocolate cake, layered with Philadelphia Cheesecake filling and topped with freshly made chocolate ganache and toffee popcorn.  They were mini versions of this cake I made not too long ago. Ohhhhhweeeeeee they were good. Just the right amount of sinfully sweetness in a tall shot glass.

I hope you all had a fabulous Fourth of July. For those not in the States, this is when us Americans celebrate our Independence with a load of grilled and smoked meats (especially in the South) and mini US flags lining the Main Street in our town (especially in the South). We celebrate with food and fireworks (if you are in the County...it's a big no-no in the city limits unless you want to get fined or have the cops called on ya) and we have such a great time with our family. It is a joyous event and holiday.

I am so thankful for my mother who started at 5 in the morning getting our bbq grill ready and slow grilling our babyback ribs until they literally fell off of the bone (seriously, our dogs ran to gather the meat when it literally fell to the ground...off the bone...). She was amazing.

Here is our recap...minus the fireworks we bought and popped outside the city limits to celebrate.