I have never really been a fan of tartar sauce. I guess it was the relish that was in it, because I do not like pickeled relish either.  I have always wanted to give tartar sauce a chance, so yesterday, after deciding to make fried fish sandwiches for lunch, I said, making my own, should not be too hard...And guess what...it is not hard at all.  

I used diced up some hot and spicy Claussen spears.  I also diced one regular dill pickle spear and 3 sliced of pickled cucumbers.  I had just purchased a McCormick Lemon and Pepper grinder and since I did not have fresh lemons on hand thought this would work. Start off slowly with adding the lemon pepper, a little bit of it goes a long way and you can season it to your liking.

Mix well and you now have a quick and tasty tartar sauce!

*When I fry my fish, I 'double batter'.  I coat in the cornmeal mix, dip in milk or water, then back into the cornmeal before frying. It makes it extra crispy.

I cut up a french loaf.  I mixed three eggs with 1/4 of a cup of heavy whipping cream, 1/4 cup of milk. I added in 1/2 tsp of cinnamon and 1 tsp of brown sugar. I mixed until blended and dunked the bread cubes in it until soaked. I used a griddle to cook the toast and sausage.  Cook on medium until not only browned but the french toast is springy but firm...in other words, not squishy. 

Assemble with fruit and there you have it. I told you it was easy.