Fridays are called 'Fun Food Fridays' at our house. Ever since I was a child, it has been something my mom did for us kids and now it is something we continue for mine. During the week we always had a sit down dinner, complete with my sisters and I setting the table for when my dad got home from work. Weekdays consisted of a regular traditional dinner....meatloaf, chicken, pork chops, etc with two sides and always a bread. Fridays were creative days or days when we got to have homemade pizza, Asian food, hoagies, brats, etc...

Today, we had chicken sandwiches with fries and I made dessert nachos.

You will need:

Flour Tortillas
Cinnamon
Sugar
Whipped cream
Strawberries
Fresh Mint
Nutella

 I scramble my eggs by mixing 1/4 cup heavy whipping cream to every 4 eggs. I usually add my seasoning of 1 tsp of salt and 1 tsp of cracked peppercorn to it and beat the egg and cream. Then I cook in a stick pan, waiting for it to begin to cook/bubble before starting to stir. I do not stir constantly. I topped my toasted and buttered waffle with scrambled eggs.

I used ground pork sausage, fried on my griddle.  For these sandwiches, you have to pat out a pretty large circle so it can fit the waffle. Top with cheese of your choice and another waffle.

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Simple easy sandwich.
I rinse my sauerkraut about 2-3 times before placing it on my sandwiches.

This is a recipe that I shared last year and I am sharing it again since it is just so easy and delicious!

 In bowl mix the cheesecake filling with one packet of banana pudding mix. One packet is enough for one tub of cheesecake filling. Mix well.





 You can also drizzle your cake with a nice caramel sauce.I cheated and used store bought! It tasted delish and this simple easy cake was a hit!

I love a light lunch for my son that I homeschool. One of our favorite things to make for lunch are wraps. It is always fun coming up with different fillings for them and usually they are a meal within themselves only requiring a nice addition of a cup of juice or milk for him.

For these wraps, you need:

Boneless skinless chicken breast (each breast will make 3-4 wraps)
Fresh Spinach and Chopped Romaine
Shredded Cheese (3 tablespoons per wrap or more if you want more cheese)
Bacon (cooked and crumbled...I used 1 slice crumbled per wrap)
Diced granny smith apples
Flour tortillas
Ranch dressing


Cook chicken breast seasoned with salt and pepper in skillet on meduim until juices run clear when poked with a fork all the way through. I also cook my chicken breasts in about 2 tbsp of butter for taste, but it is optional.

Once done, begin shredding the chicken when it has cooled. The best way to shred chicken is to use two forks, one to hold the chicken in place and the other to begin 'scraping' the meat away.

Now begin assembling your wrap.

I coated the flour tortilla with a generous slather of ranch dressing, then added the shredded cheese, spinach, romaine and then apple and bacon pieces to the edge of the tortilla. Take the edge and fold over the filling, tightly tucking it just under the filling and then begin rolling. Slice in half and there you go! A delicious lunch!