Easy French Toast Kabobs

2:32 PM



These were a hit today with my son. Easy and quick to make, they are appealing to children and would be perfect on display for guests to take one at a brunch.


I cut up a french loaf.  I mixed three eggs with 1/4 of a cup of heavy whipping cream, 1/4 cup of milk. I added in 1/2 tsp of cinnamon and 1 tsp of brown sugar. I mixed until blended and dunked the bread cubes in it until soaked. I used a griddle to cook the toast and sausage.  Cook on medium until not only browned but the french toast is springy but firm...in other words, not squishy. 

Assemble with fruit and there you have it. I told you it was easy. 

You Might Also Like

0 comments

Powered by Blogger.

Like us on Facebook