I cut up a french loaf.  I mixed three eggs with 1/4 of a cup of heavy whipping cream, 1/4 cup of milk. I added in 1/2 tsp of cinnamon and 1 tsp of brown sugar. I mixed until blended and dunked the bread cubes in it until soaked. I used a griddle to cook the toast and sausage.  Cook on medium until not only browned but the french toast is springy but firm...in other words, not squishy. 

Assemble with fruit and there you have it. I told you it was easy.