All I can say about these is wow. I loved, loved, loved them....and my kids did too.  Ingredients: ground beef bacon shre...

I love anything potatoes....except potato salad...that in itself is right up there in the yuck factor with eggplant. But other than ...

There are two ways you can make your wonton shells. One is by folding the wrappers over the oven rack and baking until stiff.  The oth...

I have been completely addicted to making things using wonton and eggroll wrappers. I guess, I took it as somewhat of a challenge to see jus...

Fridays are called 'Fun Food Fridays' at our house. Ever since I was a child, it has been something my mom did for us kids and ...

Ever order milkshakes and think they are just so sinfully good and wonder how to make them? What if I told ya that they are one of the e...

Growing up I loved anything that had peanut butter in it.  My father, a doctor, had his practice right across the street from a conven...

Since the Fourth of July is right around the corner, I thought I would reshare this post from last year. This grilled chicken is moist an...

Here is another oldie to tide over while I get some delicious fall inspired recipes done. I do not cook for my blog, I cook for my kids...