I scramble my eggs by mixing 1/4 cup heavy whipping cream to every 4 eggs. I usually add my seasoning of 1 tsp of salt and 1 tsp of cracked peppercorn to it and beat the egg and cream. Then I cook in a stick pan, waiting for it to begin to cook/bubble before starting to stir. I do not stir constantly. I topped my toasted and buttered waffle with scrambled eggs.

I used ground pork sausage, fried on my griddle.  For these sandwiches, you have to pat out a pretty large circle so it can fit the waffle. Top with cheese of your choice and another waffle.