candy

Easy Candy Slushes

1:18 AM



This has been blowing up on pinterest, so I thought I would reshare! It is the perfect homemade summer treat.

My youngest son, Anderson just had a birthday. He turned 11 and being the Sonic slush-aholic-that he is, he wanted slushes at his birthday dinner. Mind you, he never deviates from the 'green apple' slush, I finally got him to try another flavor and I made it at home. These are super easy and perfect to make while we battle this heat here in the South.

You will need:
Nerds Candy
Airheads Extreme Sours
Hawaiian Punch To Go
Ice
Water

I used the Hawaiian Punch To Go because each of my children wanted a different flavor. Being that you can get like six packets for a dollar and each packet is enough for one drink, I thought it was perfect.

Mix your drink mix and water and pour over ice in your blender. Add in a few Nerds candy if you like (they will lose their color in the slush, so they will be white pellets of sugar). Blend until ice is that nice slushy consistency. Pour in your glass, top with Nerds and garnish with a sour Airheads candy ribbon. I placed mine of a toothpick to make the ribbon garnish.

My kids loved them. Simple, quick and made right at home.

* I have seen adult versions of these with much more candy on top and of course, alcohol. Would make a nice frozen cocktail.

cold

Pinterest Popsicle Round Up...

8:39 PM



Here in the South, it gets HOT. We love our slushies, our ice cream, and our popsicles. We absolutely love them.

Here are some popsicles I found on pinterest that caught my eye. Oh yes, will make. ASAP.












I love popsicles.  One of my favorites being Aloe water and lychee....oh my yum!

Check these recipes out and tell me what you think!



delicious

Get Southern: Sweet Tea Granita and a review...

9:02 PM



When you think of the South, you might think acres and acres of nothingness. You might think poverty...you might think the place where everyone goes when they want to retire into a an area full of hospitality and....of course great comfort food.

One thing that is synomous with the South, we sum up in two words:  Sweet Tea.  And when we say sweet tea, we don't mean the kind you gently place two sugar cubes in while it sits into a dainty china tea cup...no we mean, iced, sweet and sugary brown. The kind that you sip slow on a lazy afternoon or enjoy at a fancy restaurant.

When it comes to tea in the South, we are picky. Boy are we picky. It has to have the right balance of tea, water and of course sweetness. We like our tea freshly brewed and placed in the fridge until it is the right kind of cold...but guess what, when we don't make it ourselves, there are definite go to grocery stores we find ourselves at with a cart full of gallons of already chilled browned goodness.

Milo's Tea is the closest I have come across that equals the Southern goodness that is my mama's sun tea.



I remember growing up and having to bring in the glass covered jug of  'sun tea' so that my mom could sweeten it and get it chilled for supper. Sun brewed meaning, she did not boil or microwave, she placed the jug full of tea into a sunny spot to brew on it's own. Milo's tea reminds me of my mama. It reminds me of goodness. It reminds me of the South.

I got the awesome priviledge to try out some of Milo's brand spanking new products. Oh lawd, when I tell you heaven is their tea and lemonade blend....I mean it. I bought several of the gallon jugs home and why no...it did not make it to see the light of the next day. Gone. My kids, family and friends gulped it down in  one seemingly  simultaneous guzzle.

The next day, I decided to try something. I got a recipe from Milo's and thought, hey, this is perfect for these hot Mississippi summer days.

Sweet tea and Lemonade granitas.

I mean, who doesn't love a great slushy drink?

With the recipe being soooooooo easy, why not try it!? I made the sweet tea and lemonade blend and the lemonade.

You will need

Milo's Tea, Tea and Lemonade, or Lemonade



Fill a casserole dish with the drink of your choice. To be creative, add a bit of chopped fruit or mint leaves. Fill the dish fingernail deep.  Place into the freezer for 45 minutes or until it begins to freeze. Take a fork or spoon and stir the mixture. Freeze again for 45 minutes and stir again.



This method is helping create the snow cone/slush texture.



Who needs shaved ice? You can do this at home with out a machine!

And then...serve! Seriously, how easy and how deliciously cool and slushy is that?!


So easy, so simple, so good. 

If you want a taste of the South, give this brand a try. It is the closest to home/sun/mama brewed you can get! And who doesn't love a slushy!?

*By the way...my 11 year is a sweet tea connoisseur. Yes, he takes his at room temperature and is very picky. He gives this tea a big ol' thumbs up and asked me to buy a jug only for him. If he likes it, I know it is good. Not that I would ever doubt my own taste buds! *insert laugh here*







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