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Friday, November 24, 2017

Thanksgiving Recap

Parmesan potatoes with gouda, provolone cheeses.


My mom and I alternate cooking duties on holidays. Most often it is her doing all the cooking but this year she told me she would decorate the Thanksgiving table and I do the cooking, and on Christmas we would swap.

Anyone who knows me, knows that I do NOT do cooking for large crowds nor do I cook large quantities of food. I am one of those weirdos who knows how much each person should have and I cook accordingly.

Everyone coming knew that was the case this Thanksgiving. There was no room for pop up visits because seriously, they would be eating crumbs. I just do not overcook. lol

Anywho, within the next few days I will be covering the recipes for these dishes, but here is a photographic recap.

It was such a good time among family and I was reminded just how awesome my mom, kids, sister and aunt are...they all seriously rock.

Hope you all had a wonderful Thanksgiving!


Apple and Cranberry Pie


Chocolate Cake with vanilla icing and blueberry preserves filling.



Herb salad with goat cheese and cranberry
My mom's awesome table setting
Cornbread dressing...the only thing my mom made because seriously hers is the BEST. If I had one word for it, it would be 'golden'. Or creamy. Or delicious.  Or cornbready, chickeny goldeny goodness.

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