Hot sauce is one of those condiments you will find everywhere in the South. Every restaurant will have it displayed and even if it is not in sight, you can certainly ask for it and I bet you they have bottles of this spicy sauce.
My family loves hot sauce. When I go to the grocery store, I end up with the huge 12 oz bottle and as big as it is, it only lasts a few weeks. My sons, especially put it on every single thing. Like seriously, everything. My 14 year old must have it on certain foods otherwise he will not eat. While we keep hot sauce in our house, being spice and hot sauce fanatics, we love trying different kinds of hot sauce. Sometimes we have challenges. Sometimes we do blind taste testing.
When we received two awesomely packaged bottles of Tabanero, my kids were ready. We even had a neighbor over who wanted in on giving the two sauces a try.
So I laid out two tasting bowls, filled them with the sauces and we did a taste test.
I really loved the regular one and the sweet one we all agreed would make a pretty mean hot wing sauce. So we voted and we all gave the sauces high marks and decided that we would use them both for a batch of hot wings in place of our regular buffalo sauce for our Super Bowl Party.
*image from Tabanero Blog*
For delicious game day wings from the head honchos themselves, check out the Tabanero Blog for five finger lickin' wing recipes!
The heat level of the Tabanero sauces is just right. There is a hint of heat without it being overwhelming and there is no after taste that will leave you reaching for a glass of milk. I mean, it is really smooth.
When trying the Agave Sweet & Spicy, your tongue is greeted with a bite of spice then ends on a soft and lightly sweet note. For anyone who can not handle a bunch of heat, this one is really nice. I think it would be perfect with a few dashes of it on top of a burger.
So for this tasting, they both were winners, but we really have almost used the entire bottle of the Hot Sauce Picante. It was just that good.
1. Add a few dashes to your cocktail sauce and kick up Shrimp Cocktail to a new level.
2. On popcorn. A few splashes and add a bit of heat to your popcorn.
3. In your bbq sauce
4. Instead of regular tartar sauce, add in a little hot sauce
5. In greens. Mustard, collard, turnip or even on kale.
6. Love baked beans, add in a few splashes.
7. In your sloppy joes. When mixing your sloppy joe, sprinkle in some hotsauce
8. Sprinkle on your eggs.
9. Fry up some fish and use hot sauce instead of tartar sauce
10. Mix in a little hotsauce to your butter and place a bat of your spicy butter on top of a nicely cooked steak.
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