Chicken Philly

I have been on a philly cheesesteak kick lately and the smoked gouda and cheddar sauce I make to go with them is most definitely the reason why.

Of course I have done the typical cheesesteak with beef, but oh my when you change the beef to chicken....yes!


For two sandwiches you will need:

1 chicken breast (cooked and seasoned with salt/pepper and sliced)
1/2 bell pepper (sliced)
1/4 large onion (sliced)
2 tbsp olive oil
1 tsp salt
1 tsp pepper

buns

In skillet, add your sliced peppers and onion. Drizzle over the olive oil and sprinkle your salt and pepper.  Cook on medium until translucent and tender. Add in your cooked sliced chicken and reduce heat. Serve warm on a toasted bun.  Realllllllly good if you add a topping of my smoked gouda and cheddar cheese sauce. I added the sauce to the bottom bun and then to the top. Delicious!

Cheese Dipping Sauce

1/2 block smoked gouda cheese

1/2 block cheddar

1/2 pint heavy whipping cream

In pot pour in whipping cream, add in cheeses chopped.  Cook on low, stirring until cheeses melt. Add more whipping cream if too gooey. Remove from heat and serve on top of your sandwiches or as a dipping sauce.