(My Italian Beef Attempt #1 using store bought giardiniera)
This is not recipe but simply a declaration of sorts. I am now officially on a quest to make my own giardiniera. If you are familiar with Italian foods or from the Chicago area and familiar with a certain delectable sandwich called the Italian Beef, you will know that giardiniera is a yummy delicious goodiness of peppers, celery, cauliflower and a host of other little bits.
I was in Chicago a few weeks ago and could not come back home without some giardiniera. While I have half a jar left, I know my appeitite for it---and being here in Mississippi-means that I need to learn to make it on my own.
I. shall. succeed.
I found several recipes on google that I am going to test out and tweak. Fingers crossed I can get it!
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