Guacamole Deviled Eggs With Salsa and Crispy Strips

We are gearing up for college football season and one thing that I almost always see at tailgating events or parties are deviled eggs. When I made these, my family inhaled them. They lasted all of five minutes. With a little bbq dry rub mixed in and the tasty crispy tortilla strips added, these are a delicious.

You will need:
6 eggs (boiled, peeled)
Salsa (I used Kyvan's Honey Apple Salsa)
2 tbsp of Guacamole (or you can use this awesome recipe here)
1 tbsp BBQ Dry Rub (I used Kyvan's BBQ Rub)
Flour Tortilla
Oil for Frying

Cut your flour tortilla into strips. Then cut the strips into one inch strips. Fry in oil until golden brown. Remove from heat and place on paper towel. Sprinkle immediately with your bbq dry rub.

Slice boiled and peeled eggs in half and place the yolks into a mixing bowl. Add your guacamole, seasoning and mash and mix well. Add more guacamole if you want it to be more creamy.

Scoop the egg mixture into the hollowed egg halves.

Top with a dollop of salsa and add your crunchy tortilla strip.

And there you have a nice twist on deviled eggs. The strips are also a nice snack!