Spicy Italian on Focaccia

I love sandwiches. Lunch around here almost always consists of a sandwich in one shape or fashion. There are just so many possibilities, so many variations, so many tasty combinations to try and it takes little prep time.

I always base my sandwich combination off of the type of bread. I love a really nice bread that will not get soggy and fall apart or worse, stick to the roof of my mouth. I want a delicious sturdy bread. Most of my sandwiches are made from fresh rolls from the deli.

For your next sandwich, why not try focaccia?  Bake for about 5 minutes in the oven at 350 degrees to heat the bread and add a slight crustiness, then slice in the middle. For this sandwich, I did basic toppings and dressing. I slathered the bottom bread in mayo, topped with slice turkey, layered salami, pepperoni, canadian bacon, fresh spinach, tomato and crumbled feta cheese. I also sprinkled a nice olive oil and vinegar mixture that I made by infusing italian seasoning in the bottle. Of course, I also added hot peppers because I love spicey!

What is your favorite sandwich combination?