My mother is a big fan of Spanish and Mexican inspired foods. Being from Texas, she loves asking me to make Spanish and Mexican dishes. We are always eating some sort of taco around here. Since Hungry Dudes posted the bacon taco that I made, I wanted to try the cheese one. For this one, I filled it with scrambled eggs, bacon and hashbrowns. It was so good!
I used a griddle to make the cheese shells. I sprinkled shredded cheddar cheese on the griddle set to high. It will start to bubble and then it will form a harder crust like appearance. I turned the griddle off at that point, waited for it to cool just a bit and filled it. Fold it over and let it rest and it hardens.
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